Mexican Ceviche

Dec 12, 2022

This explosion of Mexican flavour will not disappoint! Awesome for the gut and wonderful brain food.

SERVES:  4 Portions


  • 300g white fish fillets
  • 8 prawn cutlets, shells removed
  • ¼ red onion, very finely chopped or minced
  • ¼ cup lime juice, plus 1 tbsp extra to serve
  • 5 tbsp extra virgin olive oil
  • 1 tsp jalapeño Tabasco
  • 1 tsp Murray River salt
  • 1 tsp Mexican seasoning
  • 1 ripe avocado
  • 1 cup thinly sliced cabbage
  • ¼ cup freshly chopped coriander
  • 8 lettuce leaves, to serve
  • 4 cherry tomatoes, quartered, to garnish


Cut fish in bite-sized pieces and place in a glass or plastic bowl with prawn cutlets and onion. Add ¼ cup lime juice, 3 tbsp of the oil, Tabasco, salt and seasoning. Stir to combine, cover and marinate in the refrigerator for 1 hour.

Just prior to serving, in a separate bowl smash avocado and remaining oil with the back of a fork. Add cabbage and coriander and mix together. Season with salt and pepper to taste.

Divide the ceviche between the lettuce leaves and garnish with cherry tomatoes and a sprinkle lime juice.

Tasty food is just the beginning

Add better sleep, a healthier gut plus informed meal times to the mix and you have the 4 Wheels of Health Program. Give it a go!