Meet your Hosts!

Sean Robertson

Nutritionist & Health Guru

Simon Gault

Simon Gault is one of the leading lights in New Zealand’s culinary scene.

Simon is a chef and restauranteur who has worked in New Zealand and internationally at many establishments, including Leiths restaurant in London and the prestigious, Michelin-starred Thornbury Castle. He has also formally been the personal chef to billionaire Oracle CEO Larry Ellison and, before that, Simon Fuller. Simon is a global culinary superstar with a remarkable talent for bringing together tastes and techniques from around the world. When asked what his favourite recipe was, Kevin Roberts, Worldwide CEO of Saatchi and Saatchi, replied, ‘Simon Gault’s telephone number’.

Simon Says:

“I have lost considerable weight, not by eating grass and berries. It resulted from eating at reasonable times and being mindful mainly of what I was eating, not how much. The result was enough to turn my Type two diabetes around. That has made a massive difference in my life and future. If that’s not enough, I can say the transformation process was enjoyable without hesitation. Life is not about unrealistic goals that are achievable only by inflicting unpleasant remedies. The Four Wheels process is to be enjoyed, and the outcomes are celebrated.

Having said that, I lost weight, and I need to emphasise that this is not a weight-loss program. No eating enjoyment has suffered during my transformation. 4 Wheels of Health is a lifestyle change program with substantial health benefits. One should regard weight loss as a side effect of regaining good health.”

Sean Robertson

Sean is a Metabolic Nutritionist, Epigenetic coach, Personal Trainer, and all-around Health Guru.

Sean is one motivated young man, inspired by his experiences in the health field to bring about positive change for those who seek it. He’s on a mission to improve the well-being of New Zealand. Sean will serve as your science health educator and support throughout the 4 Wheels of Health program.

Sean says:

” Coming from a love of science throughout school and natural enthusiasm for seeking answers, I was led into Biochemistry at University. Realising I didn’t want to be stuck in a lab every day, and I wanted to do something practical, I got into the science of Nutrition and Exercise instead. By the end of my degree, it was clear that what we were taught was ruining our health. Science didn’t match education. Now I’m taking the fundamental science of health directly to the people, not the rusty nutrition I was taught, but the newest research in the health field.  The best part about it is it works.”